Commitment Without Compromise
Dongsheng Foods is proud to announce BRC has awarded our organization a prestigious ”A” safety rating, following consecutive operational audits in 2013, 2014, 2015 and 2016. This enviable designation distinguishes us as a “manufacturer with an exceptional food safety program”. Dongsheng Foods products are certified Kosher and Halal. Our conventional garlic is 100% sustainably grown. We employ an “Integrated Systems Perspective”, adhering strictly to SAC codes. Our minimally invasive farming practices are monitored in real time using Muddy Boots™ proprietary QuickFire™ mobile technology. Our vegetables, including garlic and onion, are USDA certified organic to NOP standard.
In addition to stringent 3rd party inspection and certification, our operations are routinely audited by the diverse customer base we serve. This further insures our products meet or exceed the most rigorous standards for safety and quality.
Donghseng is a proud member of Sedex. We are committed to fair labor and employment practices and have vowed to conduct our business in an ethical manner. We are responsible to both the local community and the global community at large.
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